Andhra Avakaya is a quintessential pickle from the Indian state of Andhra Pradesh. Known for its tangy, spicy, and slightly sweet flavor, it’s a staple in every Andhra household. Made primarily from raw mangoes, garlic, and a blend of spices, Avakaya is a labor of love, often prepared in large quantities during the mango season.

The pickle derives its unique taste from the combination of raw mangoes, which provide the tanginess, and a carefully balanced blend of spices like chili powder, mustard seeds, and fenugreek. The addition of garlic gives it a distinctive flavor and aroma.

Avakaya is typically enjoyed with hot steamed rice and can be a part of everyday meals or special occasions. It’s also a popular accompaniment to many South Indian dishes.