Product details
Biyyam pindi vadiyalu, also known as rice flour papads, are a popular and crispy snack in Andhra Pradesh. They are made with rice flour, water, and a few basic spices. The simplicity of the ingredients belies the delicious crunch and flavor they offer.
Ingredients:
- Rice flour
- Water
- Green chilies (optional)
- Cumin seeds (optional)
- Salt to taste
How to Make Biyyam Pindi Vadiyalu:
- 1. Prepare the batter: Mix rice flour, water, and optional ingredients (green chilies, cumin seeds, salt) to form a smooth batter. The consistency should be similar to pancake batter.
- Spread the batter: Pour a ladleful of batter onto a clean, dry surface (like a plastic sheet or a plate). Spread it evenly into a circular shape.
- Dry the papads: Allow the papads to dry completely in the sun or under a fan.
- Fry or roast: Once dried, fry the papads in hot oil until golden brown or roast them on a tawa until crisp.
Tips
Tips:
- For a crispier texture, use a little less water in the batter.
- You can add other spices like red chili powder or black pepper for extra flavor.
- Store the dried papads in an airtight container.
Nutritional Facts
Nutritional component | Amount per 100g |
Protein | 4 g |
Energy | 201 Kcal |
Fat | 0.5 g |
Total carbohydrates | 44 g |
Cholesterol | 0mg |
Trans fat | 0g |
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