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Buy Home Made Andhra Style NihuuSravee Chegodi/Chegodilu buy Online 1kg:
NihuuSravee Chegodilu is a popular and delicious snack hailing from the southern Indian states of Andhra Pradesh and Telangana. Known for its unique ring shape and crispy texture, it’s a favourite during festive occasions and as a tea-time treat.
Ingredients and Preparation of Chegodilu:
While the basic ingredients remain the same, there are slight variations in the recipe across regions. Typically, chegodilu is made with:
- Rice flour
- Chana dal (optional)
- Dry spices (cumin, red chili powder, asafoetida)
- Salt
- Oil for deep frying
The dough is prepared by mixing these ingredients with water to form a smooth consistency. It’s then shaped into long, thin ropes which are twisted and joined to form rings. These rings are deep-fried until golden brown and crispy.
A Taste of Tradition:
Chegodilu holds a special place in the hearts of many, evoking memories of childhood and festive gatherings. It’s a versatile snack that can be enjoyed on its own or paired with chutney or pickle. The crispy exterior and flavorful interior make it an irresistible treat for people of all ages.
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