Product details
Prepared at home in the traditional way with mangoes మామిడి కాయలతో సాంప్రదాయ పద్దతిలో ఇంటి వద్ద తయారుచేయబడినది. This is the most delicious preserved avakaya pickle ఇది అత్యంత రుచికరమైన భద్రపరిచిన ఆవకాయ.
Nutritional Facts of Andhra Avakaya Pickle:
Nutritional Facts
Nutritional component | Amount per serving |
Energy | 187 Kcal |
Total Fat | 15 g |
Saturated Fat | 2.8 g |
Monounsaturated Fat | 5.7 g |
Polyunsaturated Fat | 6.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Total Carbohydrates | 10 g |
Protein | 3 g |
Andhra avakaya pickle Ingredients:
Mangoes
Fenugreek seeds
Mustard seeds
Garlic
Ground nut Oil
Salt
Red Chili Powder
TurmericAndhra Avakaya is a quintessential pickle from the Indian state of Andhra Pradesh. Known for its tangy, spicy, and slightly sweet flavor, it’s a staple in every Andhra household. Made primarily from raw mangoes, garlic, and a blend of spices, Avakaya is a labor of love, often prepared in large quantities during the mango season.
The pickle derives its unique taste from the combination of raw mangoes, which provide the tanginess, and a carefully balanced blend of spices like chili powder, mustard seeds, and fenugreek. The addition of garlic gives it a distinctive flavor and aroma.
Avakaya is typically enjoyed with hot steamed rice and can be a part of everyday meals or special occasions. It’s also a popular accompaniment to many South Indian dishes.
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