Murukulu (1kg)

Murukulu, also known as Janthikalu or Chakli in some regions, are a beloved South Indian snack that has stood the test of time. These crunchy, spiral-shaped treats are a staple in the culinary landscape of Southern India, particularly in states like Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala. Murukulu are not just a snack; they’re an integral part of South Indian culture, enjoyed during festivals, celebrations, and everyday gatherings.

The name “Murukulu” is derived from the Tamil word “murukku,” which means “twisted” or “coiled,” perfectly describing the snack’s distinctive shape. They are made from a simple yet flavorful combination of rice flour, urad dal flour (black gram flour), salt, and spices such as cumin seeds, sesame seeds, and asafoetida. The dough is mixed to a smooth consistency with water or sometimes buttermilk, allowing it to be easily shaped and fried.

The process of making Murukulu is a labor of love, often passed down through generations within families. It begins with the preparation of the dough, where the ingredients are combined and kneaded until smooth. The dough is then loaded into a Murukku press, a cylindrical device fitted with a disc featuring small holes or slits. As the dough is extruded through the disc, it forms intricate spirals or coils, creating the characteristic shape of Murukulu.

Once shaped, the Murukulu are carefully dropped into hot oil for frying. The hot oil cooks the dough, transforming it into golden-brown crisps with a satisfying crunch. The frying process requires precision, as the Murukulu must be cooked evenly to ensure a uniform texture and color. As they fry, the aroma of spices fills the air, tempting anyone nearby with the promise of deliciousness to come.

After frying to perfection, the Murukulu are drained on paper towels to remove excess oil before being allowed to cool. They are then ready to be enjoyed as a snack or accompaniment to meals. Murukulu are often served with hot tea or coffee, enhancing their flavor and providing a perfect balance of textures.

While Murukulu are delicious on their own, they can also be flavored in various ways to suit individual preferences. Some recipes incorporate chili powder or other spices for a kick of heat, while others add ingredients like grated coconut or curry leaves for extra flavor complexity. Regardless of the variation, Murukulu always retain their signature crunch and irresistible taste.

Beyond their culinary appeal, Murukulu hold cultural significance in South India, particularly during festivals like Diwali, Navratri, and Krishna Janmashtami. They are often made in large batches during these occasions, symbolizing prosperity and abundance. Murukulu are also exchanged as gifts among family and friends, reinforcing social bonds and spreading joy.

In conclusion, Murukulu are more than just a snack; they are a symbol of tradition, craftsmanship, and culinary artistry in South India. With their crunchy texture, aromatic spices, and intricate shape, Murukulu captivate the senses and evoke fond memories of festivals and celebrations. Whether enjoyed as a simple pleasure or shared with loved ones during special occasions, Murukulu continue to hold a special place in the hearts and palates of those who savor their deliciousness.