Sugar Sunnundalu | Traditional Andhra Urad Dal Sweet
Sugar Sunnundalu is a traditional Andhra sweet prepared with roasted urad dal and sugar. Also known as Sugar Minapa Sunnundalu, this classic Telugu sweet combines the distinctive flavour of roasted urad dal with the sweetness of sugar.
SKU:
ss-01
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- Categories: Andhra Snacks, Nihuusravee Home Foods Specials, Sunnundalu, Traditional Andhra Sweets
- Weight: 0.490 kg
- Dimensions: L: 20 x W: 10 x H: 10
- Availability: In Stock
- Product Type: Simple
Traditional Andhra Sugar Sunnundalu
Sugar Sunnundalu are a traditional variety of Sunnundalu associated with Andhra and Telugu food culture. Prepared using roasted urad dal and sugar, this sweet has a distinctive flavour and a firm, dense texture characteristic of traditional Sunnundalu.
At Nihuusravee Home Foods, Sugar Sunnundalu are part of our traditional sweets collection, offering customers an opportunity to discover a classic Andhra sweet made in a traditional style.
What Are Sugar Sunnundalu?
Sunnundalu are traditional sweet balls generally prepared using urad dal (minapa pappu) together with a sweetening ingredient.
In Sugar Sunnundalu, sugar provides the sweetness, while roasted urad dal contributes its characteristic flavour and texture.
They are also commonly referred to as Sugar Minapa Sunnundalu because minapa pappu is the Telugu name commonly associated with urad dal.
The Distinctive Taste of Sugar Sunnundalu
Sugar Sunnundalu have a characteristic combination of roasted urad dal flavour and sweetness.
Depending on the recipe and preparation method, the texture can range from firm and dense to slightly crumbly.
Taste
A pleasant sweetness combined with the distinctive roasted flavour of urad dal.
Texture
Traditionally dense and firm, with a characteristic grainy or slightly crumbly texture depending on preparation.
A Traditional Telugu Sweet
Sunnundalu have long been associated with Telugu food traditions and homemade sweet preparations.
They are commonly enjoyed during festivals, family gatherings, traditional functions and other special occasions.
Sugar Sunnundalu offer a sugar-based variation of this familiar Andhra sweet, making them a distinct choice within the Sunnundalu collection.
Ingredients
Typical Ingredients
- Urad dal (Minapa pappu)
- Sugar
- Other ingredients only if used in your actual recipe
Important: Replace this list with the exact ingredients used in your product and printed on the product label. Do not add ghee, cardamom, nuts or other ingredients unless they are actually present.
Sugar Sunnundalu for Festivals & Special Occasions
Traditional Sunnundalu can be enjoyed on occasions such as:
- Festivals
- Family celebrations
- Traditional functions
- Religious occasions
- Weddings
- Housewarming ceremonies
- Family gatherings
- Gifting
- Everyday sweet occasions
Their traditional Andhra character makes them suitable for customers looking to enjoy or share regional Indian sweets.
Why Choose Nihuusravee Home Foods Sugar Sunnundalu?
Nihuusravee Home Foods brings together traditional Andhra sweets and homemade-style food varieties inspired by regional food traditions.
Our Sugar Sunnundalu offer customers a classic Andhra Minapa Sunnundalu variety prepared with sugar as the sweetening ingredient.
Product Highlights
- Traditional Andhra sweet
- Prepared with urad dal and sugar
- Also known as Sugar Minapa Sunnundalu
- Distinctive roasted urad dal flavour
- Traditional Sunnundalu texture
- Suitable for festivals and special occasions
- Part of the Nihuusravee traditional sweets collection
Product Information
| Product Detail | Information |
|---|
| Product Name | Sugar Sunnundalu |
| Category | Sunnundalu / Traditional Sweets |
| Cuisine | Andhra / South Indian |
| Main Ingredients | Urad Dal & Sugar |
| Sweet Type | Traditional Indian Sweet |
Store Sugar Sunnundalu according to the storage instructions provided with the product.
For best quality:
- Keep the product in a clean, dry container after opening.
- Protect it from moisture.
- Follow the storage instructions printed on the package.
- Consume within the stated shelf life.
The storage instructions on your actual packaging should always take priority.
Roasted Urad Dal (Minapappu), Fine Sugar, Pure Desi Ghee, Cardamom Powder
30 Days (Store in an airtight container at room temperature)
Vegetarian, 100% Natural, Preservative-Free
Store in a cool, dry place inside an airtight container; keep away from direct sunlight and moisture
Andhra Pradesh, India
Frequently Asked Questions? Look here
Additional information
| Weight | 0.490 kg |
|---|---|
| Dimensions | 20 × 10 × 10 cm |
| brand | |
| size | Extra Large, Large, Medium, Small |
| color | Black, Gray, Pink, White |
| style | Casual, Extreme, Formal |
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| Item Dimensions |
20 × 10 × 10 cm
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20 × 10 × 10 cm
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20 × 10 × 10 cm
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20 × 10 × 10 cm
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| Special Features |
Sugar Sunnundalu is a traditional Andhra sweet prepared with roasted urad dal and sugar. Also known as Sugar Minapa Sunnundalu, this classic Telugu sweet combines the distinctive flavour of roasted urad dal with the sweetness of sugar.
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Bellam Plain Pootharekulu is a traditional Andhra sweet made with delicate rice sheets and jaggery. Light, crispy and delicious, this authentic Telugu sweet is perfect for festivals, celebrations, gifting and enjoying with family.
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| Weight |
0.490
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0.500
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0.490
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0.490
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| Availability |
1000 in stock |
1000 in stock |
1000 in stock |
1000 in stock |
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