Nethi Ravva Laddu (1kg)

(1 customer review)


“Indulge in the delightful flavors of Nethi Ravva Laddu, a traditional South Indian sweet made with sesame seeds, jaggery, and love. Perfect for festive celebrations!”

Nethi Ravva Laddu (నేతి రవ్వ లడ్డు):

Nethi Ravva Laddu, a cherished sweet treat originating from the southern state of Andhra Pradesh in India, stands as a testament to the rich culinary heritage and cultural diversity of the region. This delectable confection, often prepared during festivals, celebrations, and special occasions, embodies the essence of traditional Andhra cuisine, captivating the taste buds with its irresistible sweetness and distinctive flavors.

Historical and Cultural Significance:

To truly appreciate the significance of Nethi Ravva Laddu, it’s essential to delve into the historical and cultural context of Andhra Pradesh. Situated on the southeastern coast of India, Andhra Pradesh boasts a diverse culinary landscape shaped by centuries of cultural exchange and regional influences.

Laddus, a popular type of sweet in Indian cuisine, hold a special place in the hearts of people across the country. These spherical delights, made from various ingredients such as flour, semolina, and chickpea flour, are synonymous with festive occasions and religious rituals.

Nethi Ravva Laddu, however, is unique in its composition and preparation method. The key ingredient, “nethi ravva,” also known as broken rice or rice grits, lends its distinct texture and flavor to the laddu, setting it apart from other varieties of this beloved sweet.

The tradition of making Nethi Ravva Laddu is deeply rooted in Andhra Pradesh’s cultural fabric, passed down through generations as a cherished family recipe. It serves as a symbol of love, hospitality, and shared heritage, bringing people together to celebrate life’s moments both big and small.

Ingredients and Preparation:

Nethi Ravva Laddu is crafted using a handful of simple yet essential ingredients, each carefully selected to impart depth of flavor and texture to the final product. The primary ingredient, as the name suggests, is “nethi ravva” or broken rice, which is coarsely ground to create a grainy texture.

In addition to nethi ravva, other key ingredients include jaggery (a traditional non-centrifugal cane sugar), ghee (clarified butter), cardamom powder, and assorted nuts such as cashews and almonds. These ingredients come together in perfect harmony, resulting in laddus that are both decadent and wholesome.

The preparation of Nethi Ravva Laddu begins with roasting the broken rice in ghee until it turns golden brown, releasing its nutty aroma. Meanwhile, jaggery is melted in a separate pan to form a thick syrup, which acts as the binding agent for the laddu.

Once the broken rice is roasted to perfection, it is combined with the melted jaggery syrup, along with cardamom powder and chopped nuts. The mixture is then shaped into small, bite-sized balls while still warm, allowing it to set into laddus as it cools.

Culinary Craftsmanship:

The art of making Nethi Ravva Laddu is a labor of love and culinary craftsmanship, requiring patience, skill, and attention to detail. Each step in the process, from roasting the broken rice to shaping the laddus, is carried out with precision to ensure the perfect balance of flavors and textures.

One of the most critical aspects of making Nethi Ravva Laddu is achieving the right consistency of the mixture. Too much or too little jaggery syrup can result in laddus that are either too hard or too soft, detracting from the overall experience. Experienced cooks rely on their instincts and sensory cues to gauge the perfect moment to shape the laddus, ensuring that they are neither too dry nor too sticky.

Furthermore, the addition of cardamom powder and chopped nuts adds complexity to the flavor profile of Nethi Ravva Laddu, elevating it from a simple sweet to a gourmet delicacy. The aromatic notes of cardamom blend harmoniously with the rich sweetness of jaggery, while the crunchy texture of nuts provides a delightful contrast to the soft, grainy texture of the laddu.

Flavor Profile and Culinary Uses:

Nethi Ravva Laddu delights the senses with its irresistible flavor profile, which is a symphony of sweetness, warmth, and nuttiness. The caramel-like sweetness of jaggery mingles with the earthy undertones of broken rice, creating a nuanced sweetness that is both comforting and indulgent.

The addition of cardamom powder lends a subtle warmth and complexity to the flavor profile, while the chopped nuts add a delightful crunch and richness to each bite. Together, these ingredients come together to create a laddu that is as satisfying to the palate as it is to the soul.

Nethi Ravva Laddu is not just a sweet treat; it is a culinary experience that evokes memories of home-cooked meals and festive gatherings. Whether enjoyed as a midday snack or as a dessert after a sumptuous meal, these laddus are sure to leave a lasting impression on all who have the pleasure of tasting them.


In conclusion, Nethi Ravva Laddu is a culinary delight that embodies the essence of Andhra Pradesh’s rich cultural heritage and gastronomic traditions. From its humble beginnings as a family recipe to its status as a beloved sweet treat enjoyed by people across the country, these laddus are a testament to the enduring appeal of traditional Indian sweets.

As we savor each bite of Nethi Ravva Laddu, let us also savor the memories and traditions that they represent. Whether shared with loved ones or savored in quiet solitude, these laddus serve as a reminder of the simple joys of life and the timeless pleasures of good food.

In a world that is constantly changing, Nethi Ravva Laddu stands as a symbol of tradition, resilience, and the enduring power of culinary craftsmanship. As long as there are people who appreciate the art of cooking and the joy of sharing a meal together, these laddus will continue to hold a special place in our hearts and our palates.

Weight 1 kg
Dimensions 20 × 10 × 6 cm

1 review for Nethi Ravva Laddu (1kg)

  1. vineel

    very tasty

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