Sugar Sunnundalu | Traditional Andhra Urad Dal Sweet
Kova Dry Fruits Pootharekulu
Traditional Andhra Bellam Sunnundalu
Revisit traditional Telugu nostalgia with our Bellam Sunnundalu. Handcrafted using slow-roasted black/yellow urad dal, pure aromatic desi ghee, a hint of cardamom, and rich organic unrefined jaggery (bellam). A protein-packed, iron-rich traditional sweet made without refined sugar or artificial preservatives.
SKU:
BS-01
Additional Offers
Alternative For This Product
- Categories: Uncategorized, Andhra Snacks, Nihuusravee Home Foods Specials, Sunnundalu, Traditional Andhra Sweets
- Weight: 0.500 kg
- Dimensions: L: 20 x W: 10 x H: 10
- Availability: In Stock
- Product Type: Variable
Traditional Andhra Bellam Sunnundalu
Bellam Sunnundalu is one of the familiar traditional sweets associated with Andhra and Telugu food culture. Made with roasted urad dal and jaggery, this traditional sweet has a characteristic flavour and texture that makes it a popular choice for festive occasions, family gatherings and special celebrations.
At Nihuusravee Home Foods, Bellam Sunnundalu is part of our traditional Andhra sweets collection, bringing a classic regional sweet to customers looking to explore traditional Indian flavours.
What Are Bellam Sunnundalu?
Sunnundalu are traditional Andhra sweet balls generally prepared using urad dal (minapa pappu) and a sweetening ingredient.
In Bellam Sunnundalu, jaggery is used as the sweetening ingredient. The roasted urad dal contributes its characteristic nutty flavour, while jaggery provides the traditional sweetness.
The combination creates a distinctive Andhra sweet that has been enjoyed in Telugu households for generations.
The Traditional Flavour of Bellam Sunnundalu
One of the defining characteristics of Bellam Sunnundalu is the combination of:
- Roasted urad dal flavour
- Traditional jaggery sweetness
- A pleasantly dense texture
- A familiar homemade-style character
The exact texture and flavour can vary depending on the recipe, preparation method and ingredients used.
Bellam Sunnundalu — A Telugu Traditional Sweet
Sunnundalu have a special place in Telugu food traditions. They are commonly associated with homemade preparations, festivals and family occasions.
Minapa Sunnundalu, another commonly used name for this sweet, reflects the use of minapa pappu (urad dal) in its preparation.
Bellam Sunnundalu therefore combines two traditional ingredients—urad dal and jaggery—to create a distinctly regional sweet.
Ingredients
Typical Ingredients
- Urad dal (Minapa pappu)
- Jaggery (Bellam)
- Other ingredients only if used in your actual recipe
Important: Update this section according to your exact recipe and product label. Do not add ghee, cardamom, nuts or any other ingredient unless they are actually used.
Taste & Texture
Taste
Bellam Sunnundalu has a characteristic roasted urad dal flavour combined with the deep sweetness of jaggery.
Texture
Depending on the preparation, Sunnundalu generally have a firm yet crumbly or dense texture that makes them distinctive among traditional Indian sweets.
Perfect for Festivals & Special Occasions
Bellam Sunnundalu can be enjoyed during:
- Festivals
- Family celebrations
- Traditional functions
- Religious occasions
- Weddings
- Housewarming ceremonies
- Family gatherings
- Gifting
- Everyday sweet cravings
Its traditional character makes it a natural choice for occasions where regional Indian sweets are enjoyed and shared.
Why Choose Nihuusravee Home Foods Bellam Sunnundalu?
Nihuusravee Home Foods focuses on traditional Andhra sweets and food varieties inspired by regional culinary traditions.
Our Bellam Sunnundalu product page helps customers discover this classic Andhra Minapa Sunnundalu variety and learn more about its traditional ingredients, flavour and preparation style.
Product Highlights
- Traditional Andhra sweet
- Made with urad dal and jaggery
- Also known as Bellam Minapa Sunnundalu
- Distinctive roasted dal flavour
- Suitable for festivals and celebrations
- Part of the Nihuusravee traditional sweets collection
Store Bellam Sunnundalu according to the storage instructions provided with your product.
For best quality:
- Keep the product in a clean, dry and suitable food container after opening.
- Protect it from moisture.
- Follow the shelf-life and storage instructions printed on the package.
- Consume within the recommended period.
Use your actual packaging/storage instructions as the final authority.
-
Calories: ~425 kcal
-
Carbohydrates: ~52g
-
Natural Sugars (Jaggery): ~28g
-
Proteins (Rich in Urad Dal): ~12g
-
Total Fat (Pure Desi Ghee): ~18g
-
Dietary Fiber: ~6.5g
-
Iron: ~3.2 mg
30 Days (Store in an airtight container at room temperature)
Vegetarian, Refined Sugar-Free, 100% Natural, Preservative-Free
Store in a cool, dry place inside a sealed container; avoid direct sunlight and moisture
Andhra Pradesh, India
Frequently Asked Questions? Look here
Additional information
| Weight | 0.500 kg |
|---|---|
| Dimensions | 20 × 10 × 10 cm |
| Weight | 500 Grams, 1kg |
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| Item Dimensions |
20 × 10 × 10 cm
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20 × 10 × 10 cm
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20 × 10 × 10 cm
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| Special Features |
Revisit traditional Telugu nostalgia with our Bellam Sunnundalu. Handcrafted using slow-roasted black/yellow urad dal, pure aromatic desi ghee, a hint of cardamom, and rich organic unrefined jaggery (bellam). A protein-packed, iron-rich traditional sweet made without refined sugar or artificial preservatives.
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