Category: MILLETS/SNACKS

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Atukula Vadiyalu (500 Grams)
₹479.00
Rated 5.00 out of 5

Atukula Vadiyalu, also known as Poha Vadiyalu, is a traditional South Indian delicacy renowned for its crispiness, savory flavor, and simplicity of preparation.

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Biyyam Pindi Vadiyalu (400grams)
₹299.00

Biyyam Pindi Vadiyalu: Crispy South Indian snacks made from rice flour, sun-dried, and deep-fried for a deliciously crunchy texture.

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chegodilu (750 GRMS)
₹399.00
Rated 5.00 out of 5

chegodilu, a traditional South Indian snack, embodies more than just culinary excellence; it’s a testament to the cultural richness and gastronomic diversity of the region. Originating from Andhra Pradesh, a southern state of India renowned for its spicy and flavorful cuisine, chegodilu holds a special place in the hearts and palates of its people.

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Gummadikaya Vadiyalu/ Pumpkin Fritters (400grams)
₹379.00

Gummadikaya Vadiyalu:”Discover the traditional flavors of South India with Gummadikaya Vadiyalu. Sun-dried pumpkin discs packed with taste and cultural significance.

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Murukulu (450 GRMS)
₹379.00
Rated 5.00 out of 5

Murukulu, also known as Janthikalu or Chakli in some regions, are a beloved South Indian snack that has stood the test of time. These crunchy, spiral-shaped treats are a staple in the culinary landscape of Southern India, particularly in states like Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala. Murukulu are not just a snack; they’re an integral part of South Indian culture, enjoyed during festivals, celebrations, and everyday gatherings.

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