Product details
Bellam Mithai Ingredients
- Gram flour
- Rice flour
- Jaggery/Bellam
- Cardamom powder
Bellam Mithai Nutritional Facts
Nutritional component | Amount per serving |
Carbohydrates | 94.3 g |
Protein | 11.4 g |
Fat | 36.4 g |
Fiber | 8.4 g |
Calcium | 30.6 mg |
Iron | 2.9 mg |
Potassium | 393.6 mg |
Types of Bellam Mithai
There are many variations of Bellam Mithai across different regions of India, but here are a few popular ones:
- Boondi Mithai: Crispy boondi (gram flour droplets) coated in jaggery syrup.
- Chikki: A mixture of nuts and jaggery pressed into a solid form.
- Laddu: Spherical sweet made with jaggery, gram flour, and ghee.
- Peda: A rich and creamy sweet made with condensed milk and jaggery.
Enjoying Bellam Mithai
Bellam Mithai is often enjoyed during festivals and special occasions, but it’s also a popular treat anytime. Its distinct flavor and texture make it a delightful indulgence.
Bellam Mithai:
Bellam Mithai is a popular Indian sweet made primarily with jaggery (bellam in Telugu). This traditional delicacy is renowned for its rich, caramel-like flavor and often involves a combination of jaggery with other ingredients like gram flour, rice flour, or nuts.
There are no reviews yet.